dale HardyJul 14, 20216 min readKeith Floyd. The legend.Celebrity chef. An overused and ubiquitous term, which over the years has come to be associated with all manner of TV cookery people,...
dale HardyJul 14, 20212 min readPayback"....he basically put us in the shit. He knew what he was doing when he said don't come in till three o'clock. He knew there was still...
dale HardyJul 14, 20214 min readGodfathers of British CookingThe time has come for me to speak a little about the Roux brothers. Albert and Michel. Two legendary French born chefs and restaurateurs...
dale HardyJul 14, 20214 min readMiddle Aged Hissy-Fits and Sausage FingersAs I walk through the supermarket aisles hunter-gathering my weekly shop, I often find myself in the children's section, looking to find...
dale HardyJul 14, 20212 min readIt's About Pride, Chef.The foie gras was seared to perfection and the plump little pigeon breasts had a pink blush to them which indicated the most accurate...
dale HardyJul 14, 20212 min readThe PrinterIn the end, I just resented the kitchen printer. I suppose it was the cumulative effect of it putting us in the shit. I just got sick of...
dale HardyJul 14, 20213 min readIn the shit #2 If I was on top of my prep, I mean, if I had everything done before service started, it was a little bit worse in a way. It meant I had...
dale HardyMar 19, 20212 min readKitchen RadioThe calm and the silence permeate through the kitchen, bouncing off the white tiled walls and stainless steel work surfaces, where a...
dale HardyMar 19, 20211 min readPeeling WalnutsIt's control. He controls. He's controlling. He controls me. He's controlling us all. It's all in the name of good food. That makes it...