ABOUT PEELING WALNUTS

For approximately ten years, I worked in professional kitchens all over England and hardly enjoyed any of it. But in a twisted kind of bizarre reality, I found the environment addictive and couldn't bring myself to do anything else.

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The ingredients, the knives, the cooking and the relief when the working day was over all kept me going for over a decade. Working in all types of kitchens from care homes to Michelin starred fine dining restaurants, I kept at it having the highest of highs down to the lowest of lows.

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So why Peeling Walnuts? Well, why would you, life is too short.